Braised lamb shanks

🍖🔥 Braised lamb shanks in the Dutch oven! Our high-quality Dutch oven is perfect for this delicious dish. 🥩😋✨

👨‍🍳 Here is the recipe for braised lamb shanks in the Dutch oven: Ingredients for 4 people:

- 4 lamb shanks 🍖

- 2 onions, diced 🧅

- 4 garlic cloves, chopped 🧄

- 2 carrots, diced 🥕

- 2 celery sticks, diced 🌿

- 2 sprigs of rosemary 🌿

- 500 ml strong red wine 🍷

- 500 ml lamb or vegetable stock 🍲

- Salt and pepper to taste 🧂

- Olive oil for frying 🫒

That's how it's done:

1️⃣ Preheat the Dutch oven on the campfire.

2️⃣ Fry the lamb shanks in a little olive oil on all sides until they have a nice brown crust. Take them out of the Dutch oven and set them aside.

3️⃣ In the remaining fat, fry the onions, garlic, carrots and celery until lightly browned.

4️⃣ Return the lamb shanks to the Dutch oven and add the red wine, broth and rosemary sprigs.

5️⃣ Cover the Dutch oven and let the lamb shanks simmer over the embers for about 2-3 hours until the meat is tender and crumbly.

6️⃣ Serve the braised lamb shanks with mashed potatoes in deep plates and garnish as desired.

🥔🥦 Mashed potatoes go perfectly with this dish. Enjoy this heart-warming treat!