"Tender and aromatic – Braised Lamb Shanks in a Cast Iron Pot!"

Braised lamb shanks in a Dutch Oven! Our high-quality Dutch Oven is perfect for this delicious dish.

Here is the recipe for braised lamb shanks in a Dutch Oven: Ingredients for 4 people:

- 4 lamb shanks

- 2 onions, diced

- 4 cloves garlic, minced

- 2 carrots, diced

- 2 celery stalks, diced

- 2 sprigs rosemary

- 500 ml robust red wine

- 500 ml lamb or vegetable broth

- Salt and pepper to taste

- Olive oil for searing

Here's how:

1️⃣ Preheat the Dutch Oven over the campfire.

2️⃣ Sear the lamb shanks in a little olive oil on all sides until they have a nice brown crust. Remove them from the Dutch Oven and set aside.

3️⃣ In the remaining fat, sauté the onions, garlic, carrots, and celery until lightly browned.

4️⃣ Return the lamb shanks to the Dutch Oven and add the red wine, broth, and rosemary sprigs.

5️⃣ Cover the Dutch Oven and let the lamb shanks braise over the embers for about 2-3 hours until the meat is tender and fall-off-the-bone.

6️⃣ Serve the braised lamb shanks with mashed potatoes in deep plates and garnish as desired.

Mashed potatoes pair perfectly with this dish. Enjoy this hearty delight that will warm your heart!