Ready for a hearty goulash!

Fire up for a hearty goulash!

Prepare this delicious dish in our Dutch Oven over glowing coals and let the flavor explode!

With our high-quality cast iron Dutch Oven, you'll conjure up a goulash that will tantalize your taste buds.

Here is our recipe for goulash in a Dutch Oven: Ingredients for 4-6 people: -800 g beef goulash, cut into cubes -2 onions, diced -3 cloves garlic, chopped -2 bell peppers, cut into strips -2 carrots, sliced -500 ml beef broth -400 g diced tomatoes (canned) -2 tbsp tomato paste -2 tbsp paprika powder (sweet) -1 tsp caraway -2 bay leaves -Salt and pepper to taste -2 tbsp oil for frying Here's how:

1️⃣ Light your coals and let them burn down to glowing embers.

2️⃣ Heat the Dutch Oven over the coals and add the oil. Brown the beef goulash in batches until it's browned. Remove the meat from the Dutch Oven and set it aside.

3️⃣ Add the onions, garlic, bell peppers, and carrots to the Dutch Oven. Sauté until lightly browned.

4️⃣ Add the tomato paste, paprika powder, and caraway. Stir well and roast briefly.

5️⃣ Return the beef goulash to the Dutch Oven. Pour the beef broth and diced tomatoes over it. Stir well and bring to a boil.

6️⃣ Cover the Dutch Oven and let the goulash simmer over the glowing coals for approx. 2-3 hours until the meat is tender and the sauce has thickened. Stir occasionally and add liquid if needed.

7️⃣ Season the goulash with salt and pepper to taste. Serve the goulash with crusty bread and enjoy the full-bodied flavors!