"Tender beef steak with colourful vegetables from the cast-iron pot – Simply irresistible!"
*Introduction:*
Welcome to our latest recipe! Today, we'll show you how to prepare tender beef steak with delicious vegetables like carrots, potatoes, celery, and onions in a cast-iron pot. This recipe is simple, delicious, and perfect for a cozy dinner. The cast-iron pot ensures even heat distribution and adds a special touch to the dish. Let's get started!
*Ingredients:*
- 2 beef steaks (approx. 300g each)
- 2 tbsp olive oil
- 2 large carrots, sliced
- 4 medium potatoes, peeled and cut into pieces
- 2 celery stalks, sliced
- 2 large onions, cut into rings
- 3 cloves garlic, minced
- 200 ml beef broth
- 200 ml red wine (optional)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
*Preparation:*
1. *Preparation*:
- Season the beef steaks with salt and pepper.
- Prepare the vegetables: slice carrots, peel and cut potatoes into pieces, slice celery, cut onions into rings, and mince garlic.
2. *Sear the Beef Steaks*:
- Heat the olive oil in the cast-iron pot over medium-high heat.
- Sear the beef steaks on both sides until golden brown. This takes about 3-4 minutes per side. Remove the steaks from the pot and set aside.
3. *Sauté the Vegetables*:
- In the same pot, sauté the onions until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the carrots, potatoes, and celery to the pot and sauté the vegetables for about 5-7 minutes until lightly browned.
4. *Prepare the Sauce*:
- Add the tomato paste and stir well.
- Pour in the beef broth and red wine (if used) and stir everything thoroughly.
- Add the dried herbs (thyme and rosemary) and season with salt and pepper to taste.
5. *Add Beef Steaks and Simmer*:
- Place the seared beef steaks back into the pot, on top of the vegetables.
- Reduce the heat and let it simmer, covered, for about 25-30 minutes, until the vegetables are tender and the meat is soft.
6. *Serve*:
- Garnish the dish with fresh parsley.
- Serve the beef steak with the braised vegetables hot, preferably with fresh bread or a side salad.
*Tip*: The dish often tastes even better the next day, as the flavors have time to develop. Simply reheat and enjoy!
*Conclusion*:
This beef steak with vegetables is a wonderful example of the versatility of a cast-iron pot. The dish is easy to prepare and full of flavor. We hope you enjoy it as much as we do! Bon Appétit!
Welcome to our latest recipe! Today, we'll show you how to prepare tender beef steak with delicious vegetables like carrots, potatoes, celery, and onions in a cast-iron pot. This recipe is simple, delicious, and perfect for a cozy dinner. The cast-iron pot ensures even heat distribution and adds a special touch to the dish. Let's get started!
*Ingredients:*
- 2 beef steaks (approx. 300g each)
- 2 tbsp olive oil
- 2 large carrots, sliced
- 4 medium potatoes, peeled and cut into pieces
- 2 celery stalks, sliced
- 2 large onions, cut into rings
- 3 cloves garlic, minced
- 200 ml beef broth
- 200 ml red wine (optional)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
*Preparation:*
1. *Preparation*:
- Season the beef steaks with salt and pepper.
- Prepare the vegetables: slice carrots, peel and cut potatoes into pieces, slice celery, cut onions into rings, and mince garlic.
2. *Sear the Beef Steaks*:
- Heat the olive oil in the cast-iron pot over medium-high heat.
- Sear the beef steaks on both sides until golden brown. This takes about 3-4 minutes per side. Remove the steaks from the pot and set aside.
3. *Sauté the Vegetables*:
- In the same pot, sauté the onions until translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the carrots, potatoes, and celery to the pot and sauté the vegetables for about 5-7 minutes until lightly browned.
4. *Prepare the Sauce*:
- Add the tomato paste and stir well.
- Pour in the beef broth and red wine (if used) and stir everything thoroughly.
- Add the dried herbs (thyme and rosemary) and season with salt and pepper to taste.
5. *Add Beef Steaks and Simmer*:
- Place the seared beef steaks back into the pot, on top of the vegetables.
- Reduce the heat and let it simmer, covered, for about 25-30 minutes, until the vegetables are tender and the meat is soft.
6. *Serve*:
- Garnish the dish with fresh parsley.
- Serve the beef steak with the braised vegetables hot, preferably with fresh bread or a side salad.
*Tip*: The dish often tastes even better the next day, as the flavors have time to develop. Simply reheat and enjoy!
*Conclusion*:
This beef steak with vegetables is a wonderful example of the versatility of a cast-iron pot. The dish is easy to prepare and full of flavor. We hope you enjoy it as much as we do! Bon Appétit!
