Hearty and savory – goulash with carrots in a cast-iron pot!
Welcome to our latest recipe! Today we'll show you how to prepare a delicious goulash with carrots in a cast iron pot. This recipe is simple, hearty, and perfect for a cozy dinner. The cast iron pot ensures even heat distribution and gives the dish a special touch. Let's get started!
*Ingredients:*
- 800 g beef goulash
- 2 tbsp oil
- 2 large onions, roughly chopped
- 3 cloves garlic, chopped
- 4 large carrots, sliced
- 2 tbsp paprika powder
- 1 tbsp tomato paste
- 500 ml beef broth
- 200 ml red wine
- 2 bay leaves
- Salt and pepper to taste
*Preparation:*
1. *Preparation*:
- Season the beef goulash with salt and pepper.
- Prepare all ingredients and preheat the cast iron pot on the stove.
2. *Sear the meat*:
- Heat the oil in the cast iron pot over medium to high heat.
- Sear the beef goulash in batches until browned on all sides. Remove the meat from the pot and set it aside.
3. *Prepare the vegetables*:
- In the same pot, sauté the chopped onions and carrots until lightly browned, about 5-7 minutes.
- Add the chopped garlic and sauté for another 1-2 minutes until fragrant.
4. *Prepare the goulash sauce*:
- Add the tomato paste and paprika powder to the pot and stir well.
- Add the red wine and stir well to loosen any bits from the bottom.
- Add the beef broth and bay leaves.
5. *Add meat and simmer*:
- Return the seared meat to the pot.
- Reduce the heat and let it simmer covered for about 2 hours until the meat is tender and the sauce has thickened.
6. *Serve*:
- Remove the bay leaves and season the goulash with salt and pepper to taste.
- Serve hot, preferably with potatoes, pasta, or fresh bread.
*Tip*: Goulash often tastes even better the next day, as the flavors have time to develop. Simply reheat and enjoy!
*Conclusion*:
This goulash with carrots is a wonderful example of the versatility of a cast iron pot. The dish is easy to prepare and full of flavor. We hope you enjoy it as much as we do! Bon Appétit!
*Ingredients:*
- 800 g beef goulash
- 2 tbsp oil
- 2 large onions, roughly chopped
- 3 cloves garlic, chopped
- 4 large carrots, sliced
- 2 tbsp paprika powder
- 1 tbsp tomato paste
- 500 ml beef broth
- 200 ml red wine
- 2 bay leaves
- Salt and pepper to taste
*Preparation:*
1. *Preparation*:
- Season the beef goulash with salt and pepper.
- Prepare all ingredients and preheat the cast iron pot on the stove.
2. *Sear the meat*:
- Heat the oil in the cast iron pot over medium to high heat.
- Sear the beef goulash in batches until browned on all sides. Remove the meat from the pot and set it aside.
3. *Prepare the vegetables*:
- In the same pot, sauté the chopped onions and carrots until lightly browned, about 5-7 minutes.
- Add the chopped garlic and sauté for another 1-2 minutes until fragrant.
4. *Prepare the goulash sauce*:
- Add the tomato paste and paprika powder to the pot and stir well.
- Add the red wine and stir well to loosen any bits from the bottom.
- Add the beef broth and bay leaves.
5. *Add meat and simmer*:
- Return the seared meat to the pot.
- Reduce the heat and let it simmer covered for about 2 hours until the meat is tender and the sauce has thickened.
6. *Serve*:
- Remove the bay leaves and season the goulash with salt and pepper to taste.
- Serve hot, preferably with potatoes, pasta, or fresh bread.
*Tip*: Goulash often tastes even better the next day, as the flavors have time to develop. Simply reheat and enjoy!
*Conclusion*:
This goulash with carrots is a wonderful example of the versatility of a cast iron pot. The dish is easy to prepare and full of flavor. We hope you enjoy it as much as we do! Bon Appétit!
