Onion and Bacon Bread
Ingredients
600g flour type 550
150g whole wheat flour of choice
500g lukewarm water
5 tbsp olive oil
1.5 packets dry yeast
2 tsp salt
100g bacon
1 small onion
Preparation
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1. Put flour, yeast, salt, lukewarm water and olive oil into a food processor and knead to a smooth dough.
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2. Place the dough in a bowl greased with olive oil, cover with cling film and let rise in a warm place for about 1 hour.
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3. Dice the bacon and onion and fry until crispy in a pan without fat. Then gradually work into the dough.
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4. Knead the dough again thoroughly on a floured surface, form into a round ball and place in a greased Dutch Oven. Cover with a damp kitchen towel and let rise for another hour.
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5. Score the dough crosswise with a sharp knife.
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6. Heat the Dutch Oven with 5 briquettes from below and 12-15 briquettes from above and bake the bread for about 1 hour. After 45 minutes, check the color of the bread and add briquettes if necessary.
